In order to get the most of your grease trap cleaning, be sure you are following the tips below:
- Scrape plates and utensils of any excess food or debris before washing to limit the amount of FOGS making their way to your trap.
- Dry-wipe pots and pans prior to dishwashing to reduce the amount of material collected in your grease trap.
- Recycle waste cooking oil so it doesn’t end up in your grease trap, causing the need to more frequent and unnecessary pump outs.
- Avoid the use of garbage disposals to limit the amount of solids making their way to your grease trap.
- Clean grease trap interceptors that have a capacity of 100 gallons or less on a weekly basis in between pump outs.
- Clean your grease traps before or after business hours to ensure the unpleasant odor does not affect patrons.
If you think you may be in need of a grease trap cleaning or have any more questions about the process, feel free to call at 855-519-5550.
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